Baked Walleye with Olives, Capers & Artichoke Hearts

Baked Walleye with Olives, Capers & Artichoke Hearts

Ingredients:

• 3 to 4 walleye fillets (about 1.5 pounds)

• 1 tbsp oil

• 1 tbsp lemon juice

• 1 tbsp capers, drained and gently smashed

• 6 large green olives, sliced

• 6 to 8 Kalamata olives, sliced

• 1/3 cup quartered artichoke hearts

• salt and pepper to taste

1. Heat oven to 375℉ (convection 350℉).

2. Drizzle lemon juice on walleye fillets. Season with salt and pepper.

3. Place seasoned walleye in a greased baking dish and scatter the capers, sliced olives and artichoke hearts on top.

4. Baked for 12 to 15 minutes, depending on the thickness of the fillets.

Yields: 3 to 4 servings

Notes&Tips:

• FISH - IT 'S WHAT'S FOR DINNER! My favorite kind of protein to cook! And how easy it is and delicious.

• This is a healthy fish recipe that have you in and out of the kitchen before you can say I'm hungry!

• Serve it with your choice of salad and some steamed seasonal vegetables. You will be full but not stuffed!