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Cucumber & Blackeye Peas Salad with Feta
Ingredients: For the Salad: 2 cups small diced English cucumber 3 cups cooked blackeye peas 1/2 bell pepper (red/orange/yellow) diced 1/4...

Fanny Khan
Jan 24, 20241 min read
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Red Snapper with Tomatoes and Fennel
Ingredients: 1 whole red snapper (2 lbs.), cleaned and scaled 3 to 4 tbsp extra virgin olive oil 2 tbsp fresh lime juice 1 1/4 tsp sea...

Fanny Khan
Jan 14, 20242 min read
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Chicken Paprika
8 to 10 bone-in, skin on chicken thighs or a mix of thighs and legs 4 tsp sea salt, divided 2 tsp hot Hungarian paprika 1 1/2 tsp black...

Fanny Khan
Jan 14, 20242 min read
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Chicken & Swiss Chard Quiche
Ingredients: For the crust: 1 cup all-purpose flour 1/4 cup cornmeal 1/2 tsp salt 8 tbsp cold unsalted butter, cubed 1 large egg For the...

Fanny Khan
Jan 18, 20232 min read
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Grilled Chicken Breast with Lemon & Thyme
Ingredients: 2 tbsp plus 1/4 cup extra-virgin olive oil, divided, plus more for grill 2 lb. chicken breasts 2 lemons 2 large sprigs thyme...

Fanny Khan
Jan 18, 20232 min read
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Herb Roasted Ribeye
Ingredients: 1 4- to 5-lb. boneless Ribeye Roast 1 tbsp olive oil 1 tbsp lemon juice 1 tbsp Dijon mustard 1 tbsp each, chopped thyme,...

Fanny Khan
Jan 12, 20232 min read
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Slow-Roasted Salmon with Wilted Spinach
Ingredients: 1 side of salmon (about 3 pounds) 3 tsp kosher salt, divided 3/4 tsp black pepper, divided 1/2 cup finely chopped parsley...

Fanny Khan
Jan 12, 20232 min read
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Fish with Herbed Dumplings
Ingredients: For Dumplings: 2 1/2 cups all purpose flour 2 tsp baking powder 1 tbsp sugar 1/4 tsp salt 4 tbsp butter or margarine 1 tbsp...

Fanny Khan
Oct 22, 20222 min read
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Grilled Za'atar Chicken Tenders With Peppers & Onions
Ingredients: 2 lb. chicken tenders 1 1/2 tbsp za'atar seasoning 5 garlic cloves, grated or minced 1/4 cup chopped fresh cilantro 1 tbsp...

Fanny Khan
Mar 24, 20222 min read
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Baked Walleye with Olives, Capers & Artichoke Hearts
Ingredients: 3 to 4 walleye fillets (about 1.5 pounds) 1 tbsp oil 1 tbsp lemon juice 1 tbsp capers, drained and gently smashed 6 large...

Fanny Khan
Dec 18, 20211 min read
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Sage Roasted Turkey with Stuffing & Gravy
Ingredients: For the Turkey: 1 - 12 pound whole turkey 1 tbsp salt 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp ground...

Fanny Khan
Nov 22, 20213 min read
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Lentils, Potatoes & Swiss Chard Curry
Ingredients: 1 cup brown lentils 1 lb. Yukon gold potatoes 1 lb. Swiss Chard 1 small onion, sliced 3 garlic cloves, finely chopped 2 tbsp...

Fanny Khan
Jul 31, 20212 min read
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Swiss Chard & Mini Meatball Soup
Ingredients: For the Soup: 1 lb. swiss chard, rinsed thoroughly and pat dry 1/4 cup diced onion 1/4 cup diced celery 1/2 cup diced...

Fanny Khan
Jul 13, 20212 min read
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Kale Salad with Avocado Dressing
Ingredients: For the Salad: 10 cups chopped kale leaves 1 apple, sliced and cut in half 1/4 cup toasted walnut 1/4 cup dried cranberries...

Fanny Khan
Jul 13, 20212 min read
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Grilled Chicken Salad Sandwich
Ingredients: 2 large boneless, skinless chicken breasts (about 3 1/2 cups cooked) 1 tbsp finely chopped fresh rosemary 2 garlic cloves,...

Fanny Khan
Jul 8, 20212 min read
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Mustard-Herb Turkey Burger
Ingredients: For the Burger Patty: 1 1/2 tbsp Dijon mustard 2 tsp stone ground mustard 1/3 cup finely chopped mixed herbs: sage,...

Fanny Khan
Jul 6, 20212 min read
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Grilled Turkey Burger
Ingredients: For the Burger Patty: 1/2 tsp each paprika, 5-spice, cumin, onion powder, garlic powder, & salt 1/4 tsp black pepper &...

Fanny Khan
Jun 23, 20212 min read
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Egg Noodles with Creamy Chicken
Ingredients: 1 pk. wide egg noodles water for cooking noodles salt Parmesan cheese, optional For the chicken: 1 lb. chicken breast (4...

Fanny Khan
May 23, 20212 min read
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Oxtail Stew
Ingredients: 4 lbs. oxtail 1 tsp onion powder 2 tsp smoked paprika 1/8 tsp cayenne 1 tsp dried thyme leaves 1 tsp dried oregano leaves 2...

Fanny Khan
May 23, 20212 min read
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Baked Rainbow Trout
Ingredients: 1 lb. Rainbow Trout Fillets 1 tbsp lemon juice 1 1/2 tbsp olive oil salt and pepper to taste 2 small on-the-vine tomatoes,...

Fanny Khan
Apr 9, 20211 min read
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