Egg Salad Sandwich with Truffle Spread

Egg Salad Sandwich with Truffle Spread

Ingredients:

• 4 slices whole wheat bread

• 1 tbsp truffle spread

• Butter lettuce leaves

• 2 hard boiled eggs

• 1 tbsp Hellman's mayonnaise

• 2 tsp Dijon mustard

• 2 tsp chopped chives

• 2 tsp capers

• salt and pepper

1. In a medium sized bowl, peel hard boiled eggs and mash with a fork.

2. Stir in mayonnaise, mustard, chives and capers.

3. Season with salt and pepper.

4. Spread truffle spread on the slices of bread. Place two Butter lettuce leaves each on two slices of bread. Place half of the egg salad on each slice of bread with the lettuce and top with the remaining bread.

5. Cut each sandwich in two and serve.

Yield: 2 servings

Notes&Tips:

• Egg Salad Sandwich with Truffle Spread is a must try simple sandwich that you will love and want to eat again and again.

• The truffle spread added a wonderful layer of slight earthiness to the sweetness of the eggs filling. You will want to have seconds of this sandwich! In this Egg Salad Sandwich with Truffle Spread, eggs have been elevated from the simple ingredient that it is to a gourmet filling for the delicious homemade bread.

• Serve this Egg Salad Sandwich with Truffle Spread to your guests for brunch, lunch or an early afternoon gathering and it will be a hit.

• These sandwiches can be served in smaller portions for an afternoon tea or as an appetizer.