Tuna Salad with Fresh Herbs

Ingredients:

• 2 cans Wild Planet tuna in water

• 1 tbsp olive oil

• 1 tbsp finely chopped mixed herbs: rosemary, sage, thyme, oregon

• 2 tsp chopped chives

• 1 garlic clove, finely chopped

• 1 tsp Dijon mustard

• salt & pepper to taste

1. Drain tuna and place in a medium sized bowl.

2. Heat oil in a small pan on medium-low heat. Add chopped herbs and garlic. Sauté for 1 minute.

3. Add sautéed herbs, chopped chives, mustard and salt and pepper to tuna. Gently fold to combine.

4. Serve on butter lettuce leaves, bread or baguette, or with crackers.

Serves: 4 to 6

Notes&Tips:

• Tuna Salad is one of my favorite lunch ideas. I can eat it everyday and not get tired of it. And the reason is that you can make a tuna salad is so many ways and serve it with so many different things that it feels like a whole new meal every time you eat it.

• I love herbs in my cooking and like to use them in every meal that I cook. In this dish, I've used an abundance of herbs to flavor this Herbed Tuna Salad. It was delicious and fresh!

• Serve Tuna Salad with Fresh Herbs in a wrap, on crusty bread, or crackers.