Orange Avocado Salad

Ingredients:

• 2 oranges

• 1 avocado

• orange juice

• honey

1. Peel oranges, slice into 1/4" slices, cut each slice into quarters. Place in a bowl.

2. Cut avocado in two, remove seed. Slice each half of avocado into four slices. Remove skin and cut each slice into two. Place in bowl with oranges.

3. In a small bowl whisk orange juice and honey. Pour over fruit and gently toss.

4. Refrigerate for 30 minutes. Serve.

Serves 2.

Notes & Tips:

• This is a simple salad that can be served for a light lunch or as a side with grilled chicken.

• I especially enjoy this salad in the winter when oranges are plentiful.

• Use different types of oranges (cara cara, blood orange, navel, etc.) for a bright burst of color on a cold winter's day - you won't want to defect to Florida or Arizona! as we in the Midwest sometimes want to do.