Seared Tuna with Herb Vinaigrette

Seared Tuna with Herb Vinaigrette

Ingredients:

• 1 lb. wild caught tuna steaks

• salt & pepper to taste

For Vinaigrette:

• 3 tbsp olive oil

• 2 tbsp lime juice

• 1 tbsp minced parsley

• 1 tsp fresh thyme

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 tsp onion powder

• 1 tsp mustard powder

1. Whisk together, 2 tbsp olive oil, lime juice, parsley, thyme 1/2 tsp salt, 1/4 tsp black pepper, onion powder and mustard powder. Set aside.

2. Season tuna steaks with salt and pepper.

3. Heat skillet on medium high. Add the remaining 1 tablespoon olive oil, cook tuna for 2 minutes per sides.

4. Plate steaks and drizzle with vinaigrette. Serve.

Serves: 4

Notes&Tips:

• These tuna steaks were 1" thick and cooked up quickly. Making the vinaigrette took more time than cooking the steaks!

• The vinaigrette was very delicious and tasted fresh and light - like how summer feels in the Midwest!

• Serve this with some grilled corn or asparagus or just a green salad for a light dinner.

• And don't forget, leave me a comment after you make this for dinner/lunch!