Spicy Rib-Eye Steak

Spicy Rib-Eye Steak

Ingredients:

• 4 rib-eye steaks, 1-inch thick, 4 to 6 ounces each

• 3/4 tsp salt

• 1 tsp chili powder

• 1/2 red pepper flakes

• 1 tsp black pepper

• 1 tsp paprika

• 1/4 to 1/2 tsp cayenne pepper

1. Wash and trim rib-eye.

2. In a small bowl, combine seasonings and rub onto steaks.

3. Heat a skillet on high. Cook steaks 5 minutes per side.

4. Let steak rest for 10 minutes.

5. Serve with your favorite sides.

Serves: 4

Notes&Tips:

• Rib-eye steak is one of the most frequent steaks I cook and serve. My hubby does not like any other steak as much as he does rib-eye. I also love making rib-eye since it is so easy to cook and always flavorful. Salt and pepper is all you need sometimes.

• Some sides that I enjoy with rib-eye steak include baked sweet potato/potato, mashed potato, steamed sugar snap peas/broccoli/cauliflower and always a salad.