Crock-Pot BBQ Beef Sandwiches

Juicy and mouth watering BBQ Beef

Ingredients:

• 2 to 2 1/2 Beef Chuck Roast, trimmed of excess fat

• 1/2 cup BBQ Sauce

• 2 cups beef broth

• 1 tsp paprika

• 1 tsp garlic power

• 1 tsp onion power

• 2 tsp ground mustard

• 1/2 tsp ground cumin

• 1/2 tsp black pepper

• 1/4 tsp red pepper flake

• 1/2 tsp dried thyme

• 1/2 tsp dried oregano

• 1/2 dried rosemary, crushed

• 1 to 1 1/2 tsp salt

• 2 tsp Worcestershire sauce

• 2 tsp vegetable oil

• Sourdough bread, sliced

In a small bowl, mix spices and herbs. Add Worcestershire sauce to form a paste. Spread paste on roast; get into crevices if you can. Heat a Dutch oven on medium, add oil and brown meat for about 4 minutes on each side. Place meat into Crock-pot. Add broth; cover and set to cook for 6 hours.

Carefully remove from cook-pot when done and place on cutting board. Using a fork and spoon, shred beef. Place in a serving bowl and add BBQ Sauce along with about 1/4 cup of the liquid used in cooking. Mix well.

Lightly toast bread. Add BBQ beef to toasted bread.

Serves 4 to 6.

BBQ Beef Sandwich

Notes & Tips:

• Do not put frozen meat into crock-pot as it may cook unevenly.

• This beef can be served with vegetables as a side dish, too.

• Just add a salad or roasted peppers for a side.

• If you like your BBQ beef spicy, use a spicy BBQ sauce or add cayenne pepper.