Honey-Mustard Dipping Sauce

Ingredients:

• 1/4 cup honey

• 1/4 cup Dijon mustard

• 1 tbsp stone ground mustard

• 1 tbsp mayonnaise

• juice of one lemon

• 1/8 tsp red pepper flakes (optional)

• cayenne pepper (optional)

1. Place all ingredients in a medium sized bowl and whisk until well combined and smooth.

2. Refrigerate until ready to use.

Notes & Tips:

• This sauce can be used as a dipping sauce for baked/grilled meats or as a dressing for vegetables.